<<<Previous Page ffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffNext Page >>>

Fusion Appetizers

1. Mukthi bahini………………………………………………………….…….£4.95
Diced tiger prawns tossed with chopped shallot, ginger and garlic, blended with minced green chilli,
fresh coriander and spices. Filled in thin pastry sheets, sealed in roll shapes and deep-fried.
Served with lemon vinaigrette and herb salad.

2. Sayed mujtaba………………………………………………………….…....£4.95
Thai fishcakes with shashlik vegetables and coriander salad.

3. Chittagong crab salad………………………………………………………..£4.95
Chittagong crab salad with garlic croutes and mango dressing.

4. Ishwar chondro…………………………………………………………...….£4.95
Aloo chop with cucumber and chive salsa and pickled pimentos.

5. Akhtar uj zaman………………………………………………………….….£4.95
Tandoori duck and noodle stir fry served with spring salad.

6. Syed mansoor………………………………………………………….…….£4.95
A favourite of the Indian connoisseur.
Deep fried savoury triangular pastries with an array of delicious fillings.
Trio of samosas served with cucumber salad and garlic chilli dip.

7. Monipur mussels…………………………………………………….…….£4.95
Mussels cooked in white wine and Indian herbs, served with rustic bread.

8. Shapla Chingri ………………………………………………………….….£4.95
Giant king prawns cooked in the shell with garlic, Indian shallots, spices,
fenugreek, coriander served with paratha and salad dressing.

9. Jahangir kebab……………………………………………………….…….£4.95
Delicately flavoured chicken mince skewered and grilled in the tandoori oven
served with red pepper salsa and salad.

10. Chanpur fish bora…………………………………………………….…….£4.95
Morsels of the finest cod in batter lightly spiced with spices and herbs served with a garlic chilli dip.

Traditional Starters

11. Onion bhaji (v)……………………………………………...……………… £2.95
The world famous Indian snack of crisp onions, moulded into a sphere,
then deep fried in a coating of gram flour batter until golden brown.

12. Chicken or Lamb tikka………………………………………………………£2.95
Tender pieces of chicken breast fillets or morsels of lamb grilled in the tandoori clay oven until golden.

13. Sheek kebab…………………………...……………………………………..£2.95
Traced back to Genghis Khan who invaded Asia and sent many rulers scurrying across the Hindu Kush.
These nawabs brought with them the rustic, but delicious kebab.
The traditional mince of lamb with the distinct flavours of fresh herbs and aromatic spices.

14. Pakoras………………………………………………………………………£2.95
Succulent pieces of chicken or vegetables delicately spiced then coated in gram flour, batter and deep fried.

15. Chicken Chat……………………………………………………………...…£3.35
Small cubes of succulent chicken cooked with spring onion garlic and mixed herbs,
spices chat masala and coriander served on a puri.

16. Bhuna prawn on puri……………………………………………………...…£3.35
Baby prawns cooked with spring onions garlic mixed herbs, spices,
fenugreek and coriander served on a puri.

17. King prawn on puri……………………………………………………….…£4.95
Mouth watering juicy king prawns cooked with spring onions garlic mixed herbs,
spices, fenugreek and coriander served on a puri.

18. King prawn butterfly…………………………………………………...……£4.95
Giant king prawns lightly spiced coated in crispy breadcrumbs.

19. Mujib’s sizzling cocktail……………………………………………………£3.35
A selection of traditional starters chicken tikka, sheek kebeb, onion bhaji,
chicken pakora and vegetable samosa. Please order in multiples of two.

20. Mujib’s connosisseur cocktail………………………………………………£4.95
A mouth watering selection of starters. Chicken kebab, fish bora, chicken tikka, lamb tikka,
onion bhaji served with a special chat puri. Please order in multiples of two.

<<<Previous Page ffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffNext Page >>>

Mujib Resteraunt 32 Devonshire Place Harrogate
North Yorkshire
HG1 4AD